1、
以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒.
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2、
The method of decortication and and detoxification of bitter almond was studied.
本文对苦杏仁的脱皮去毒方法进行了研究.
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3、
A special method was proposed detoxify bitter almond and to get amyglin with medicinal effect.
采用特殊的脱苦方法,既使苦杏仁脱苦,又可得到具有药用价值的苦杏仁甙.
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4、
Pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
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